If you think tacos are just street food staples, Velvet Taco is about to blow your mind. This place takes the humble taco and flips it into an art form — bold, fearless, and flavor-packed.
Let’s start with the Fan Favorites. The Spicy Tikka Chicken is a fusion firecracker — think creamy Indian curry colliding with a fresh tortilla. The Beer Battered Cauliflower surprises with a golden crunch that even meat-lovers respect. And don’t sleep on the Quesa Birria Duo, dripping in savory goodness and perfect for that messy, satisfying bite. Craving something decadent? The Kobe Smash Burger Taco is outrageous in the best way.
Each week, Velvet Taco drops a new bombshell in their Weekly Taco Feature — when I visited, it was the Double Decker Carne Asada. Double the meat, double the bliss.
For chicken lovers, the Buffalo Chicken taco hits with tang and spice, while the Chicken Mac N’ Cheese is pure, gooey comfort. The Chicken & Waffle taco is brunch turned on its head — crispy, syrupy, spicy all at once.
Vegetarians aren’t left behind. The Nashville Hot Tofu packs serious heat, and the Fried Paneer taco is a creamy, crunchy, craveable treat. Pork fans? Dive into the Cuban Pig or Korean Fried Rice taco — both unique takes with global flair.
Beef lovers, try the Chimichurri Steak or Slow-Roasted Brisket — they’re as rich as they are satisfying. Seafood gets its spotlight too, with Grilled Salmon and Sweet Chile Shrimp adding fresh, tangy notes.
And don’t skip the sides — from Red Curry Coconut Queso to Elote Guac, these aren’t just fillers — they’re flavor-forward stars.
Velvet Taco isn’t just a taco joint. It’s a flavor revolution wrapped in a tortilla.